250gm plain flour
100gm dextrose plus extra to coat
140gm of butter or MORE if its not sticking together
1 tsp baking powder
1 Preheat oven to 180 degrees and line a baking tray with baking paper and set aside
2 Place flour, dextrose, butter. egg and baking powder into a mixing bowl and mix until crumbly and well combined
3 Place additional dextrose onto a plate and pinch together 1 tbsp of dough and roll into a small ball.
4 Flatten out and use a cookie cutter to make a shape or put the ball on the tray and push down with a fork creating a round biscuit
5 Bake for 20min or until light and golden
6 Allow to cool on a wire rack.