- 80 grams coconut or desiccated coconut
- 180 grams Almonds raw or almond meal
- 35 grams cacao powder
- 150 grams Rice malt syrup
1 - If you are not using desiccated coconut you will need to blitz it.
2 - Blitz almonds or just use almond meal
3 - Mix coconut, almond meal and cacao powder together.
4 - Add in rice malt syrup and mix until ingredients are well combined.
5 - Roll into little balls and sprinkle with coconut
6 - Refrigerate and enjoy!!
Place the coconut flakes into TM bowl - mill for 8 seconds atspeed 6 to dessicate the coconut, then set aside in a bowl.
2.Place the almonds in the TM bowl, and mill for 8 seconds atspeed 8.
3.Add the cacao powder, along with 1/3 or 1/2 of the previously dessicated coconut. mix for 5 seconds at speed 5, then scrape down the sides.
4.Add rice malt syrup, and mix for 20 seconds at speed 3.
5. Using either the spatula or a teaspoon, scoop out ball size amounts, roll into a tight ball, roll in the leftover coconut, and refrigerate.