Fructose Free Rice Pudding

• 3⁄4cup uncooked arborio rice
• 2cups full fat milk, divided
• 1⁄3cup dextrose
• 1⁄4teaspoon salt
• 1 egg, beaten
• 1⁄2teaspoon vanilla extract

1. In a medium saucepan, bring 1 1/2 cups water to a boil.
2. Add rice and stir.
3. Reduce heat,cover and simmer for 20 minutes.
4. In another saucepan, combine the cooked rice, with 1 1/2 cups milk, dextrose and salt.
5. Cook over medium heat until thick and creamy, 15 to 20 minutes.
6. Stir in remaining 1/2 cup milk and beaten egg
7. Cook 2 minutes more, stirring constantly.
8. Remove from heat, and stir in vanilla.
9. Serve warm.